They make a white whiskey called "Glacier Dew" with barley, corn, and rye for $28. As you guys know whiskeys in the white can be gnarly, but these guys did very good. He said they made very tight cuts to make sure there wasn't too much tails, and just enough of the late heads. It was pretty darn tasty. Then they have what tasted like the same recipe, but was aged in new charred white oak for $38. It had been aged for 6 months I believe he said, and it had taken on a nice color but I wonder if it was barreled at a low proof because it didn't take on much of the barrel's flavor. Which wasn't bad, it just wasn't as far from the white whiskey's taste as I though it would be after 6 months. I did buy a bottle of the aged one.
Also they used plastic fermenters. He called them something like "Corneys" or something. Do you guys know what they are? These were cylindrical and blue with the whole top that came off and with a flat bottom. Probably a little over 200 gallons with a drain out the bottom to pump out of it. Anyways he said it was a lot cheaper then stainless and worked well.
Anyways you should check them out if you guys are on the west end of Glacier National Park at Coram. Nice guys and I wish them good luck! Here's their website: http://www.glacierdistilling.com/.
Bless her heart........Thats my baby girls name too 