sulphured molasses is it usable?
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sulphured molasses is it usable?
I recently went looking for molasses at the local feed store what I came up with a a 3.5 gallon bucket that has at least 33% sugar and according to the supplier no preservatives minus the sulphured part. So my question is do I have a worthless bucket of brown goo or can I use it to make rum? Also is there a way to know if this is Beet or cane.