someone's limoncello blog

[blind drunk]

Thought some might like -

http://limoncelloquest.com/" onclick="window.open(this.href);return false;" rel="nofollow

[Frosteecat]

Cool...thanks for that!

[Bushman]

One of my wife's favorite drinks that I make.

[Frosteecat]

Has anyone tried using lemon curd as a shortcut to get around zesting a ton of lemons??

[Bull Rider]

Thank You Blind Drunk!

I have two gallons of Lemoncello perking, I used 62% whitedog as the base. It seems like the quality of the lemons will make or break this drink.



Bull.

[fullhouse]

Dems some bigass lemons!

[frozenthunderbolt]

Has anyone tried using lemon curd as a shortcut to get around zesting a ton of lemons??

Lemmon curd is made with cornflour and eggs so i would be dubious about using it.

[Frosteecat]

I thought the egg would pass since it is often used as a clarifying agent. I might whip up a small bottle and let you know what I find out...maybe add one or two zested lemons, a couple tablespoons of curd and some sugar and let it sit in some 50% or so....?