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Let the fun begin! Unboxing my new still
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- Swill Maker
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- Joined: Sun Sep 18, 2011 6:05 am
- Location: Ontario, Canada
Let the fun begin! Unboxing my new still
FedEx just left and I'm opening up the crates right now. What wonderful anticipation! More pics to follow once I get her all spiffed up.
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Having fun and great success sprouting/roasting/smoking my own malted barley
I brew in 50L batches using local natural spring water and fresh baker's yeast
8 Gallon SS Reflux Still for neutral & 20 Gallon Copper Pot Still for everything else
I brew in 50L batches using local natural spring water and fresh baker's yeast
8 Gallon SS Reflux Still for neutral & 20 Gallon Copper Pot Still for everything else
Re: Let the fun begin! Unboxing my new still
HURRY WITH THE PICS WOULD YA! J/J congrats on your new arrival!
3' Essential Extractor PSII High Capacity (Brewhaus) on gas,recirculating 60 gal olive barrel for cooling
Employ your time in improving yourself by other men's writings, so that you shall gain easily what others have labored hard for ~ Socrates
Employ your time in improving yourself by other men's writings, so that you shall gain easily what others have labored hard for ~ Socrates
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- Distiller
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Re: Let the fun begin! Unboxing my new still
Is that threaded stop made of brass?
"It's hard to argue with the government. Remember, they run the Bureau of Alcohol, Tobacco and Firearms, so they must know a thing or two about satisfying women." --- Scott Adams
Re: Let the fun begin! Unboxing my new still
That's it ??????
That's all the pics you give us ?????
Right off, looks like the thermometer is out of place ! ! !
(Just kiddin) ...........
That's all the pics you give us ?????
Right off, looks like the thermometer is out of place ! ! !
(Just kiddin) ...........
It is not the matter, nor, the space between the matter,
but rather, it is that finite point at which the two meet,
that, and only that, is what is significant...........
(Of course, I could be wrong) ..........
but rather, it is that finite point at which the two meet,
that, and only that, is what is significant...........
(Of course, I could be wrong) ..........
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- Swill Maker
- Posts: 153
- Joined: Sun Sep 18, 2011 6:05 am
- Location: Ontario, Canada
Re: Let the fun begin! Unboxing my new still
Inside crate #2:
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Having fun and great success sprouting/roasting/smoking my own malted barley
I brew in 50L batches using local natural spring water and fresh baker's yeast
8 Gallon SS Reflux Still for neutral & 20 Gallon Copper Pot Still for everything else
I brew in 50L batches using local natural spring water and fresh baker's yeast
8 Gallon SS Reflux Still for neutral & 20 Gallon Copper Pot Still for everything else
Re: Let the fun begin! Unboxing my new still
better than christmas eh? 

Re: Let the fun begin! Unboxing my new still
Git that bich outta the box and show us something ! ! ! !
It is not the matter, nor, the space between the matter,
but rather, it is that finite point at which the two meet,
that, and only that, is what is significant...........
(Of course, I could be wrong) ..........
but rather, it is that finite point at which the two meet,
that, and only that, is what is significant...........
(Of course, I could be wrong) ..........
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- Swill Maker
- Posts: 153
- Joined: Sun Sep 18, 2011 6:05 am
- Location: Ontario, Canada
Re: Let the fun begin! Unboxing my new still
I will double check and if it is I will pickle it in vinegar and peroxide before using.Washashore wrote:Is that threaded stop made of brass?
Should I also be concerned with the brass connector for the thermometer?
Thanks for noticing that!
Having fun and great success sprouting/roasting/smoking my own malted barley
I brew in 50L batches using local natural spring water and fresh baker's yeast
8 Gallon SS Reflux Still for neutral & 20 Gallon Copper Pot Still for everything else
I brew in 50L batches using local natural spring water and fresh baker's yeast
8 Gallon SS Reflux Still for neutral & 20 Gallon Copper Pot Still for everything else
Re: Let the fun begin! Unboxing my new still
Brass is so-so, etc, etc, etc........
I did take the precaution of pickling my brass = pretty simple process ....
Better safe than sorry, etc, etc ....................................
I did take the precaution of pickling my brass = pretty simple process ....
Better safe than sorry, etc, etc ....................................
It is not the matter, nor, the space between the matter,
but rather, it is that finite point at which the two meet,
that, and only that, is what is significant...........
(Of course, I could be wrong) ..........
but rather, it is that finite point at which the two meet,
that, and only that, is what is significant...........
(Of course, I could be wrong) ..........
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- Swill Maker
- Posts: 153
- Joined: Sun Sep 18, 2011 6:05 am
- Location: Ontario, Canada
Re: Let the fun begin! Unboxing my new still
Here she is waiting for her first sponge bath in copper cream:
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Having fun and great success sprouting/roasting/smoking my own malted barley
I brew in 50L batches using local natural spring water and fresh baker's yeast
8 Gallon SS Reflux Still for neutral & 20 Gallon Copper Pot Still for everything else
I brew in 50L batches using local natural spring water and fresh baker's yeast
8 Gallon SS Reflux Still for neutral & 20 Gallon Copper Pot Still for everything else
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- Distiller
- Posts: 1543
- Joined: Sat Oct 09, 2010 3:59 am
- Location: Victoria, Australia.Usually the shed. Sometimes the cellar.
Re: Let the fun begin! Unboxing my new still
Do that again baby.
That was just like watching a strip show.
I was exited, but I only get wood if it has a heartbeat, but I got exited none the less.
More like watching a big block get un crated.
Might be worth your while hunting down a 2" copper cap, just to make it really right. In time you may want to put hot cam in it (enlarge the outlet) and bore it out (enlarge the boiler capacity), but it does look like it would make what it was meant to real nice.
V-nice.
That was just like watching a strip show.
I was exited, but I only get wood if it has a heartbeat, but I got exited none the less.
More like watching a big block get un crated.
Might be worth your while hunting down a 2" copper cap, just to make it really right. In time you may want to put hot cam in it (enlarge the outlet) and bore it out (enlarge the boiler capacity), but it does look like it would make what it was meant to real nice.
V-nice.
You design it, I make it. Copper and Stainless. Down under. PM me.
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- Distiller
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- Location: New England
Re: Let the fun begin! Unboxing my new still
Michaeln416 wrote:I will double check and if it is I will pickle it in vinegar and peroxide before using.Washashore wrote:Is that threaded stop made of brass?
Should I also be concerned with the brass connector for the thermometer?
Thanks for noticing that!
Wow, absolutely beautiful! Yes, i'd pickle any brass that will be exposed to the wash and/or vapor path.
"It's hard to argue with the government. Remember, they run the Bureau of Alcohol, Tobacco and Firearms, so they must know a thing or two about satisfying women." --- Scott Adams
Re: Let the fun begin! Unboxing my new still
WOW ! ! ! ! !
Absolutely beautiful ! ! ! ! ! !
Congrats ! ! ! !
Absolutely beautiful ! ! ! ! ! !
Congrats ! ! ! !
It is not the matter, nor, the space between the matter,
but rather, it is that finite point at which the two meet,
that, and only that, is what is significant...........
(Of course, I could be wrong) ..........
but rather, it is that finite point at which the two meet,
that, and only that, is what is significant...........
(Of course, I could be wrong) ..........
Re: Let the fun begin! Unboxing my new still
very nice . question do the cooling lines go through the tower . just to help brace/support the liebig or another reason?
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- Swill Maker
- Posts: 153
- Joined: Sun Sep 18, 2011 6:05 am
- Location: Ontario, Canada
Re: Let the fun begin! Unboxing my new still
Yes the cooling lines run through the tower. It does make things tight and compact as well as giving it strength and support. Here is a look up from the base of the tower:vinper wrote:very nice . question do the cooling lines go through the tower . just to help brace/support the liebig or another reason?
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Having fun and great success sprouting/roasting/smoking my own malted barley
I brew in 50L batches using local natural spring water and fresh baker's yeast
8 Gallon SS Reflux Still for neutral & 20 Gallon Copper Pot Still for everything else
I brew in 50L batches using local natural spring water and fresh baker's yeast
8 Gallon SS Reflux Still for neutral & 20 Gallon Copper Pot Still for everything else
Re: Let the fun begin! Unboxing my new still
She is a beauty! What are you going to use for a heatsource? Will the cooling lines in the tower be wrapped in copper mesh to provide some reflux or will it not make any difference? Again, beautiful setup! Thanks for the pics!
Re: Let the fun begin! Unboxing my new still
Nice spread of copper you have there,bet is better in person than in pictures!! As I have been told lets get with it,numbers is what we want!!
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It is what you make it
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- Swill Maker
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Re: Let the fun begin! Unboxing my new still
Thank you RumRaider. The heat source will be propane, and oh boy do I have lots of propane! That is a picture below of my tank, now completely buried underground.RumRaider wrote:She is a beauty! What are you going to use for a heatsource? Will the cooling lines in the tower be wrapped in copper mesh to provide some reflux or will it not make any difference? Again, beautiful setup! Thanks for the pics!
No I do not plan on packing any copper mesh for reflux, I intend to start off without it and only pack it if the results aren't what I'm looking for. I have a stainless steel reflux still that is well packed with copper mesh that I use for a sugar wash neutral.
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Having fun and great success sprouting/roasting/smoking my own malted barley
I brew in 50L batches using local natural spring water and fresh baker's yeast
8 Gallon SS Reflux Still for neutral & 20 Gallon Copper Pot Still for everything else
I brew in 50L batches using local natural spring water and fresh baker's yeast
8 Gallon SS Reflux Still for neutral & 20 Gallon Copper Pot Still for everything else
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- Swill Maker
- Posts: 153
- Joined: Sun Sep 18, 2011 6:05 am
- Location: Ontario, Canada
Re: Let the fun begin! Unboxing my new still
Thanks bentstick, I'm still admiring her. It was about a 10 month wait after it was ordered. But well worth it based on first impressions. Of course the true test is firing her up, and I have 10 gallons of red wine ready for the occasion. However it will have to wait until next week as we have house guests visiting from out of town that require my full attention.bentstick wrote:Nice spread of copper you have there,bet is better in person than in pictures!! As I have been told lets get with it,numbers is what we want!!![]()
Having fun and great success sprouting/roasting/smoking my own malted barley
I brew in 50L batches using local natural spring water and fresh baker's yeast
8 Gallon SS Reflux Still for neutral & 20 Gallon Copper Pot Still for everything else
I brew in 50L batches using local natural spring water and fresh baker's yeast
8 Gallon SS Reflux Still for neutral & 20 Gallon Copper Pot Still for everything else
Re: Let the fun begin! Unboxing my new still
Damned Dog ! ! ! ! !
Git outta here ! ! ! ! ! ! !!
Git outta here ! ! ! ! ! ! !!
It is not the matter, nor, the space between the matter,
but rather, it is that finite point at which the two meet,
that, and only that, is what is significant...........
(Of course, I could be wrong) ..........
but rather, it is that finite point at which the two meet,
that, and only that, is what is significant...........
(Of course, I could be wrong) ..........
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- Distiller
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- Joined: Thu Dec 29, 2011 5:40 pm
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Re: Let the fun begin! Unboxing my new still
Holy crap that's a big tank.... It's gotta be close to $7k just to fill it!
"It's hard to argue with the government. Remember, they run the Bureau of Alcohol, Tobacco and Firearms, so they must know a thing or two about satisfying women." --- Scott Adams
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Re: Let the fun begin! Unboxing my new still
What the size is that monster, by US measurements I would guess what we call a 1000/1500 tank? Shit my little 500 tank cost close to $400.00 to fill to 75%. 

It is what you make it
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- Swill Maker
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Re: Let the fun begin! Unboxing my new still
When it arrived I said to the delivery guy "I thought I ordered a yellow submarine". He didn't get it.
It is 4,000 liters. The beauty of having a tank over-sized for your needs is that you can fill it when prices are low. I paid only 35 cents per liter and will top it up once a year whenever prices are below 40 cents. It was a problem getting Natural Gas to the house, so this was the alternative which I now think is a better solution. We are gradually switching all the appliances in the house to gas as we can afford it, so that tank isn't just for my still.
It is 4,000 liters. The beauty of having a tank over-sized for your needs is that you can fill it when prices are low. I paid only 35 cents per liter and will top it up once a year whenever prices are below 40 cents. It was a problem getting Natural Gas to the house, so this was the alternative which I now think is a better solution. We are gradually switching all the appliances in the house to gas as we can afford it, so that tank isn't just for my still.
Last edited by Michaeln416 on Wed Jul 18, 2012 3:48 am, edited 1 time in total.
Having fun and great success sprouting/roasting/smoking my own malted barley
I brew in 50L batches using local natural spring water and fresh baker's yeast
8 Gallon SS Reflux Still for neutral & 20 Gallon Copper Pot Still for everything else
I brew in 50L batches using local natural spring water and fresh baker's yeast
8 Gallon SS Reflux Still for neutral & 20 Gallon Copper Pot Still for everything else
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- Swill Maker
- Posts: 153
- Joined: Sun Sep 18, 2011 6:05 am
- Location: Ontario, Canada
Re: Let the fun begin! Unboxing my new still
It appears the the top and bottom of that cap were pre-treated with something. When I placed it in the pickling solution the reaction only took place around the threads. The top and bottom were inert. Any idea if that coating will stand the test of time inside a still? I may try pickling it again after a few runs to see how well it held up.Washashore wrote:Is that threaded stop made of brass?
Having fun and great success sprouting/roasting/smoking my own malted barley
I brew in 50L batches using local natural spring water and fresh baker's yeast
8 Gallon SS Reflux Still for neutral & 20 Gallon Copper Pot Still for everything else
I brew in 50L batches using local natural spring water and fresh baker's yeast
8 Gallon SS Reflux Still for neutral & 20 Gallon Copper Pot Still for everything else
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Re: Let the fun begin! Unboxing my new still
Could bea laquer coating, or could be oiled. That would stop the pickling reacting with the rest of it.Michaeln416 wrote:It appears the the top and bottom of that cap were pre-treated with something. When I placed it in the pickling solution the reaction only took place around the threads. The top and bottom were inert. Any idea if that coating will stand the test of time inside a still? I may try pickling it again after a few runs to see how well it held up.Washashore wrote:Is that threaded stop made of brass?
The tube also create some reflux. Pretty old school, but it works. Good for brandys, and other drinks.vinper wrote:very nice . question do the cooling lines go through the tower . just to help brace/support the liebig or another reason?
I had a ute (pick up) with a 600 litre gas tank. Fill up once a month, but I had to take some lunch with me when I filled it. I like your style Michaeln.
You design it, I make it. Copper and Stainless. Down under. PM me.
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Re: Let the fun begin! Unboxing my new still
I have never never heard of a pick up truck being called a Ute before. I had to Google it and now see that it is short for utility vehicle. I like it, though don't see it catching on up here. So what do you pay per liter for propane down under?emptyglass wrote:I had a ute (pick up) with a 600 litre gas tank. Fill up once a month, but I had to take some lunch with me when I filled it. I like your style Michaeln.
Having fun and great success sprouting/roasting/smoking my own malted barley
I brew in 50L batches using local natural spring water and fresh baker's yeast
8 Gallon SS Reflux Still for neutral & 20 Gallon Copper Pot Still for everything else
I brew in 50L batches using local natural spring water and fresh baker's yeast
8 Gallon SS Reflux Still for neutral & 20 Gallon Copper Pot Still for everything else
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Re: Let the fun begin! Unboxing my new still
Ahhh.. i'd like to kiss your stills. They're beautiful!!
Happy moonshining! 


"Pot stills are great, they're perfect for my whiskey!"
Chris, still a rookie :)
Chris, still a rookie :)
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Re: Let the fun begin! Unboxing my new still
LP around my part of the states runs around #1.25 a gallon.
I had a 500 gallon tank and a old house full of room heaters for a while. That killed my pocket book. That was 16 years ago. And we were paying $1.00 a gallon then. I couldn't ever get more then 150 gal at a time. I don't miss that one bit.
The only way I would go this route now. Is if it was a new or newer house. Well insulated and a good efficient heater.
Nice green submarine.
That would make one hell of a smoker.
I had a 500 gallon tank and a old house full of room heaters for a while. That killed my pocket book. That was 16 years ago. And we were paying $1.00 a gallon then. I couldn't ever get more then 150 gal at a time. I don't miss that one bit.
The only way I would go this route now. Is if it was a new or newer house. Well insulated and a good efficient heater.
Nice green submarine.

That would make one hell of a smoker.

It'snotsocoldnow.
Advice For newbies by a newbie.
CM Still Mods
My Stuffs
Fu Man
Mr. Piss
That's Princess Piss to the haters.
Advice For newbies by a newbie.
CM Still Mods
My Stuffs
Fu Man
Mr. Piss
That's Princess Piss to the haters.
- Odin
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Re: Let the fun begin! Unboxing my new still
The general, the colonel, or the corporal? What's he called. Scottish style still with some refluxing, right? Amazing job. What a gift to give yourself.
Congrats man!
Odin.
Congrats man!
Odin.
"Great art is created only through diligent and painstaking effort to perfect and polish oneself." by Buddhist filosofer Daisaku Ikeda.