Want to use my new stainless steel, reflux tower still to make a premium vodka. Most of the commercial ones I like are made from grains (Skyy, Grey Goose, etc.) ... I see them made from corn, grapes and of course potatoes. But I do not see any made from Sugar, yet that seems to be the bulk of the vodka recipe I can find.
Will a sugar wash or MUM recipe produce the same quality vodka as an all grain recipe? If so, why don't commercial distillers use sugar?
Please advise
Thanx
Nick
Grain mash vs Sugar wash
Moderator: Site Moderator