picked up 3 milk crates of pears from a friends tree,im guessing this to be about 2 bushels? can get more the tree is loaded
i have them all laid out on a table tring to get them as ripe as i can
then i plan to quarter them up by offset cuts and core one of the quarters
then freeze and thaw to prepare for mashing them up
i have 2 32L fermentors empty
want to pot still the ferment slow to keep flavor
anyone have a guess how much sugar i should add to get the best quality?
also how much pear mash to each fermenter?
pears and more pears
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fullhouse
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pears and more pears
3' Essential Extractor PSII High Capacity (Brewhaus) on gas,recirculating 60 gal olive barrel for cooling
Employ your time in improving yourself by other men's writings, so that you shall gain easily what others have labored hard for ~ Socrates
Employ your time in improving yourself by other men's writings, so that you shall gain easily what others have labored hard for ~ Socrates