rum mash advice
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rum mash advice
has anyone ever heard of or tried using dry molasses no one sells liquid molasses in my city
Re: rum mash advice
"any one tried using dry molasses"
much of that is fillers.
much of that is fillers.
Re: rum mash advice
or what if i used sweet feed i want a better rum than straight brown sugar like i been using
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Re: rum mash advice
Technically, sweet feed would be a whiskey. One of the best rums I've made was a combo of white and brown sugar w/ no molasses. Are you not satisfied with your results?
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Re: rum mash advice
Not really whiskey can't have sugar added.Technically, sweet feed would be a whiskey.
How about panela?
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Mr. Piss
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Re: rum mash advice
@Washashore yes and no my rum has a really odd taste to it, its good just not what im lookin for in rum.
and what is panela
and what is panela
Re: rum mash advice
I have heard but never tried: diluting then melting the molasses let it stand and the fillers should settle to the bottom. As I said I never tried, it seems like a big mess to clean up after. ???
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Re: rum mash advice
It'snotsocoldnow.
Advice For newbies by a newbie.
CM Still Mods
My Stuffs
Fu Man
Mr. Piss
That's Princess Piss to the haters.
Advice For newbies by a newbie.
CM Still Mods
My Stuffs
Fu Man
Mr. Piss
That's Princess Piss to the haters.
Re: rum mash advice
Here s a simple rum,
10 pounds of sugar cane sugar
4 pounds of sugar cane brown sugar
6 gallons of water
Yeast
It makes a good rum. Age it in some toasted or non toasted whit oak chips.
10 pounds of sugar cane sugar
4 pounds of sugar cane brown sugar
6 gallons of water
Yeast
It makes a good rum. Age it in some toasted or non toasted whit oak chips.
Corndog