Making a starter

M_Wag13 · Post by **M_Wag13** » Thu Apr 18, 2013 7:11 am

My wash is stuck and isn't fermenting. I pitched 30 grams of EC-1118 which is 6 packs. Since it is stalled I can make a starter to get it going again correct? And when I make my starter do I use the same amount of yeast or less that I used in the beginning?

bellybuster · Post by **bellybuster** » Thu Apr 18, 2013 7:13 am

Gotta ask, how do you know it's stuck?
Ha, got ya on the other one

Look up yeast bomb, they will start almost anything.

bellybuster · Post by **bellybuster** » Thu Apr 18, 2013 7:20 am

There is some very good advice in the other thread you posted

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Making a starter

Making a starter

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