

Moderator: Site Moderator
In the end, it's really just a Tee, two endcaps and a bicycle spoke.syro wrote:When i look at how you made all this, i'm starting to doubt how the hell i ever can do it myself.
Maxx, just face it, you got mad skills!Maxximus Flavius wrote:In the end, it's really just a Tee, two endcaps and a bicycle spoke.syro wrote:When i look at how you made all this, i'm starting to doubt how the hell i ever can do it myself.
50 bucks for a Ham-Let H330U!F6Hawk wrote:That's awesome, Max!! I was recently pricing some SS valves, and they were over $100... You ROCK!!
WV_Cooker, pls elaborate about YHB's valve idea.wv_cooker wrote:Nice job of using YHB's valve idea in yet another way.
Hey, thanks. I wouldn't be doing it if I wasn't having a ball. I AM having a balljollyroger wrote:I check this thread 3-4 times a day in hopes of seeing more pics!
Agreed on the boiler size. It's a start though. The dryer duct and rock wool insulation I used was inexpensive. My thoughts on insulating the column were more to do with energy conservation on the heat source rather than some imagined process improvement. There should just be less heat radiating into the environment, I thinkTDS wrote:My thoughts.....
Your Boiler is NOT WORTHY of your Stack...
Get a bigger one.
![]()
Also, your aluminum dryer vent tube seems superfluous,
but hey, as long as it works!
I guess it must beat zip tying it for each run.
I don't insulate myself, but many here believe in it.
Cheers!
I did make a couple of batches of beer about 25 years ago. I've been ferment free ever since. I tried "unsuccessfully" to make a carbonation machine back then to avoid the sediment in the beer bottles. Mostly though, the beer tasted like the typical amateur homebrew of that era. Can you charge vodka with CO2?halfbaked wrote:Max I really hate to brake this to you but It looks like you have done this before! Yup not your first rodeo! Very nice details , very nice!
CO2 solubility is a function of temperature and pressure (and maybe it the case of your soda stream device - time). The warmer the liquid, the more pressure you need to get the CO2 to dissolve it it. Wine is only about 12-14% alcohol, so there is still quite a bit of water left in there to dissolve the CO2 in. I don't know how soluble CO2 is in alcohol (if at all). You should be able to make champagne out of Chardonnay quite easily. Next time get it REALLY cold - as close to freezing as possible before you put it in your soda stream machine. And if you can, leave it on all the pressure you can - for a day or two - at a cold temp. I don't have one of those machines, but I have the old timy seltzer bottles, with are essentially the same design. When you dispense your champagne, do NOT try to throttle it by opening it slowly. That will cause more foam. If you want to slow down the flow, put a long vinyl tube on the output, instead.Hawkeye3 wrote:"Can you charge vodka with CO2?"
Hi Maxx. Nice looking rig. Regarding your question, I tried to make champagne with my Soda Stream machine using chardonnay. What a mess. I think the density of alcohol is so much less than h2o that the co2 does not get held in. I tried it when I was alone so nobody saw the mess I made.