What does salt rising bread have to do with this forum? More than you might think. To make this bread you need a starter
Which is made by fermenting corn meal.
The problem I am having is I can't find corn meal that will ferment anymore.
1/2 cup cornmeal, 1 cup 120 deg F water 1 tbs sugar, NO added yeast. Let stand 1-2 days in warm location.
Bubbles and cheesy Odor will result if it works.
Why can't I find corn meal that will ferment?
Salt rising bread
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rumbuff
- Swill Maker
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Re: Salt rising bread
What you're describing is a lacto bacteria ferment, not yeast, which is used to make alcohol. But lacto can make some great bread!