Sprite and Frosted Flakes Whiskey

planethax · Post by **planethax** » Mon May 12, 2014 5:56 pm

Yup
Not bad.
Expect to her better but I am proud of my first batch.

Post by **T-Pee** » Mon May 12, 2014 6:00 pm

Whiskey/7. My favorite.

Well done!

TP

MitchyBourbon · Post by **MitchyBourbon** » Mon May 12, 2014 8:50 pm

I also like bourbon and ginger ale, if I can find the good stuff. I make my own ginger ale, its better than anything that I have found on the market but its a pain to make. I mean that literally it is painful. My recipe requires that I peel a lot of lemons and the acid always gets under my fingernails.

backraft · Post by **backraft** » Tue May 13, 2014 12:28 am

planethax wrote:Yup
Not bad.
Expect to her better but I am proud of my first batch.

hi mate what recipe did ya use
cheers

Post by **Brutal** » Tue May 13, 2014 3:19 am

Saw this thread and immediately thought "This guy made whiskey out of Frosted Flakes??" Lol

planethax · Post by **planethax** » Tue May 13, 2014 5:20 am

Brutal wrote:Saw this thread and immediately thought "This guy made whiskey out of Frosted Flakes??" Lol

And I did!!!!

planethax · Post by **planethax** » Tue May 13, 2014 5:23 am

backraft wrote:
planethax wrote:Yup
Not bad.
Expect to her better but I am proud of my first batch.

hi mate what recipe did ya use
cheers

It was my own recipe with Kellogg Frosted Flakes
http://homedistiller.org/forum/viewtopi ... 32&t=48273

100liters of water
2.5kg of Kellogg's Frosted Flakes
17.5kg of white sugar
100grams yeast

Used food processor to grind up Flakes.

Though next time I am going to double up on the Flakes

I used Frosted Flakes as I couldn't get regular Kellog Corn Flakes.

It was Based off of Odins Corn Flake recipe.

http://homedistiller.org/forum/viewtopi ... 14&t=31371

planethax · Post by **planethax** » Tue May 13, 2014 8:54 am

T-Pee wrote:Whiskey/7. My favorite.

Well done!

TP

Thanx TP

I like the taste of this (because its good or because I made? who knows lol)

I am not sure what I am tasting, the corn or just plain old ethanol, but even with double shots it's not bad at all.

This is un-aged or flavored, just aired for 24hrs and then chilled in freezer.

Post by **Jimbo** » Tue May 13, 2014 9:20 am

MitchyBourbon wrote:I also like bourbon and ginger ale, if I can find the good stuff. I make my own ginger ale, its better than anything that I have found on the market but its a pain to make. I mean that literally it is painful. My recipe requires that I peel a lot of lemons and the acid always gets under my fingernails.

Have you tried Vernors Mitchy? I grew up in Detroit and was weened on that stuff. Really really good ginger ale. its available in many, but not all, places around the country.

rumbuff · Post by **rumbuff** » Tue May 13, 2014 10:38 am

I'm curious about your recipe for ginger ale mitchy. Could I bother you to share?

Post by **Brutal** » Tue May 13, 2014 11:03 am

planethax wrote:
Brutal wrote:Saw this thread and immediately thought "This guy made whiskey out of Frosted Flakes??" Lol
And I did!!!!

Sorry lol I was a little slow this morning.. I was thinking of these:

But I guess that would work anyway. I just assumed all the cereals had a bunch of preservatives in them that would mess up the yeast.

Good job man. I may have to check that recipe out.

Home Distiller

Sprite and Frosted Flakes Whiskey

Sprite and Frosted Flakes Whiskey

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