Aussie spring water

Any hardware used for mashing, fermenting or aging.

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crazyk78
Swill Maker
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Aussie spring water

Post by crazyk78 »

Guys I have access to a natural spring that just continually flows out of the side of a hill.

When I taste the water it's a little tingly on the tongue.

Would this be ok to use in my wash or would it be too mineralised?

Would it add flavour profiles to the distillate with minerals carrying through?
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NZChris
Master of Distillation
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Re: Aussie spring water

Post by NZChris »

Tingly might be dissolved gas. Shouldn't be a problem. Aerate it and try it.
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