Guys I have access to a natural spring that just continually flows out of the side of a hill.
When I taste the water it's a little tingly on the tongue.
Would this be ok to use in my wash or would it be too mineralised?
Would it add flavour profiles to the distillate with minerals carrying through?
Aussie spring water
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crazyk78
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NZChris
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Re: Aussie spring water
Tingly might be dissolved gas. Shouldn't be a problem. Aerate it and try it.