Mash Storage
Moderator: Site Moderator
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- Novice
- Posts: 4
- Joined: Sat Aug 09, 2014 9:45 am
Mash Storage
I did a brown sugar ferment, and I can tell it's nearing completion. So the question I have, is would It be okay to put the wash in a fridge for a few days before distilling it? I know that would also help to settle the yeast out.
- Tokoroa_Shiner
- Distiller
- Posts: 1321
- Joined: Mon Jan 06, 2014 3:02 am
Re: Mash Storage
Yup. Will be fine.
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