Potential for high profit side business.

[Bushman]

Found this article of flavoring interesting.
http://www.nytimes.com/2014/10/02/busin ... .html?_r=1" onclick="window.open(this.href);return false;" rel="nofollow

[LWTCS]

Agreed.
The demand will increase.

[heartcut]

Interesting, though it seems a roundabout way to duplicate what some fresh leaves or peppers can give.
A few crushed pepper seeds and a mint leaf in vodka (wait a minute for the ice) is pretty good.

[Bushman]

Interesting, though it seems a roundabout way to duplicate what some fresh leaves or peppers can give.
A few crushed pepper seeds and a mint leaf in vodka (wait a minute for the ice) is pretty good.

I agree but if you have ever been in a busy bar where the bartender is mixing and shaking all the ingredients this might save hiring an extra bartender during the rush hours. Yikes did I just say it might remove employment?

[The KYChemist]

Kind of reminds of something I saw on the FedEx truck, a little while back. Went out to grab some boxes, for work... While I was at the back of the truck, I saw some loose 5 gallon jugs(x3), labelled flammable. They were all translucent, and looked food grade. The contents were a cola color. I asked what they were. The driver said they were Bourbon flavoring. They were headed for "Bourbon Row", here in downtown. Seems the big boys have a "craft" business, of selling bourbon downtown. Makes me wonder how "craft" it really is.