Shrimp Newburg

[Bushman]

Shrimp Newburg
1 cup evaporated milk 1 tsp Worcestershire sauce
3 Tbs butter 1/8th tsp nutmeg
2 cups chopped shrimp 2 egg yolks
3/4 tsp salt 1 Tbs sherry
1/2 tsp paprika 6 slices buttered toast

Heat evaporated milk with butter in top of a double broiler. Add shrimp, salt, paprika, and nutmeg. Beat egg yolks, add Worcestershire sauce, and sherry and mix a little of the hot liquid with the yolks. Pour egg mixture into the sauce. Cook 1 or 2 minutes more over simmering water. Serve on toast.