Whiskey Oaking and Flavoring

C2H5O5 · Post by **C2H5O5** » Wed Sep 14, 2016 7:36 am

I was curious if anyone has cut their Aging Whiskey with something like Apple or cherry Juice to add a bit of sweet and/or flavor?

Post by **still_stirrin** » Wed Sep 14, 2016 10:36 am

Not me.

aceswired · Post by **aceswired** » Thu Sep 15, 2016 4:07 am

Good lord no!

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NZChris · Post by **NZChris** » Thu Sep 15, 2016 3:35 pm

I'll let you go first. Tell us how it goes.

Hound Dog · Post by **Hound Dog** » Thu Sep 15, 2016 3:52 pm

I made apple pie with white dog whiskey once instead of neutral. That was disgusting.

rager · Post by **rager** » Mon Sep 19, 2016 4:42 pm

Hound Dog wrote:I made apple pie with white dog whiskey once instead of neutral. That was disgusting.

lol . try apple pie with white rum. it works pretty well actually with the sweet rummy flavors

Post by **MichiganCornhusker** » Mon Sep 19, 2016 6:29 pm

I tried to make a cherry PD with a bourbon, seemed good on paper, didn't like it at all.

Post by **masonsjax** » Mon Sep 19, 2016 7:02 pm

I made apple pie with charred white oak aged grape brandy. It was fantastic. I don't put any sugar in mine, so it's basically just apple and spice flavor in oaked brandy. Doesn't last long.

C2H5O5 · Post by **C2H5O5** » Tue Sep 20, 2016 5:10 am

I have an apricot, cherry wheat and Maple wheat I'm trying, just started the Apricot,

and the Cherry.

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