So much information available, so many clever people all over the place.
I've been reading, building, playing, dreaming...
I'm hoping to combine the best ideas I've come across into a working design. That's where you all come into play, chip in!
This thread is going to be about building a mash boiler/fermenter/stripper. Add distiller maybe once I build a flute (in the near future).
Design criteria:
Be able to mash, ferment and distill on the grain.
I've been frustrated at having to throw out 1/3 of my fermented washes locked up in trub!!!
Standard grain quantity: 25kg/55lbs sack of grain.
Volume of water 2lbs grain per gallon of water: 27 gallons.
Hey what do you know, a 30 gallon design falls right within the forum rules.
![Very Happy :D](./images/smilies/icon_biggrin.gif)
Double wall, bain-marie boiler with steam injection is what this is all about.
Here's where I'm at now.
I purchased some 16 gauge 304 stainless sheet, had it rolled and cut to spec.
Inner tube dimensions: 22 inches high with an OD of 21 inches.
Outer tube dimensions: 26 inches high with an OD of 22.5 inches.
This should result in a boiler volume (mash container) of roughly 30 gallons.
Water jacket thickness: 3/4"
Boiler section 4" deep plus water jacket should result in a boiler volume of around 12 gallons for the bain-marie.
Everybody likes pictures, so here we go...