odins cornflake

[manicd]

Oh no not another post on cornflake whiskey! but here we go, I have a standard 50l pot still with 3" head have around a year's experiance so still a novice I'm thinking of doing three 25l mash's of odins cornflake then stilling one after the other but leaving say ten litre's of backset in the still from the previous to add flavour this may also lower the cost of heating the still from stone cold and lower the chance of burning the mash on the element... any thought's on this would be gratefully recieved

Cheers ManicD