I’m a newbie and this hobby is all consuming. I’m making everything and anything; Odin’s gin tomorrow with a twist, rum at the weekend and oaking plum brandy for a party tomorrow night. While I’m writing, I’m finishing off a red peppercorn Variation to Odins gin, which I (and others) can highly recommend. add about 2 teaspoons or so of red pepper corns and re-distill
So, what spices can you recommend I bring back to enhance flavours, I’m looking for the obscure, local and unusual?
I’ll print a list of the usual botanicals for gin.
A google search reavealed marigold petals....could be interesting

Thanks again for all the help, recipes, humour and advice.