Has anyone one tried Osmotolerant Yeast?

[Single Malt Yinzer]

http://www.wildyeastblog.com/osmotolerant-yeast/" onclick="window.open(this.href);return false;" rel="nofollow

http://lesaffreyeast.com/product/saf-instant-gold/" onclick="window.open(this.href);return false;" rel="nofollow

It is a yeast that can handle higher gravities without osmotic failure (blowing up). LeSaffre Saf-Instant Yeast Gold is easy to find. I don't have much info on it. I'll see if I can get some specs.

Anyone want to give it a go on something really high gravity???

[butterpants]

Yea but what's the flavor profile like?

[Shine0n]

71B can handle higher gravity as well and I use in some of my higher og meads.
If true, this would be a great yeast for my rums as I like the bready flavors there.

Get a bag, test and report the findings. I wouldn't try no 1.120 og tho, maybe 1.0951sh to test it