Belgian Trappist Monastery Beer as Yeast + Ice Still Whisky

Sugar, and all about sugar washes. Where the primary ingredient is sugar, and other things are just used as nutrients.

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Mustafa Umut Sarac
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Belgian Trappist Monastery Beer as Yeast + Ice Still Whisky

Post by Mustafa Umut Sarac »

I have tried to make alcohol with 7 kilograms of sugar and 19 liters of water , yeasted with one time bread yeast , other time american whisky yeast and freeze distilled liter by liter in large mouth cup. Amazing !

Now I am thinking to add belgian trappist monastery beer as yeast to water sugar mixture , wait one week and freeze distill. Does beer work as my whisky yeast ?

Mustafa Umut Sarac
Istanbul
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VLAGAVULVIN
Distiller
Posts: 1574
Joined: Tue Feb 06, 2018 4:52 am
Location: Western Urals

Re: Belgian Trappist Monastery Beer as Yeast + Ice Still Whi

Post by VLAGAVULVIN »

Mehraba, Umut Bey.
Mustafa Umut Sarac wrote:I have tried to make alcohol with 7 kilograms of sugar and 19 liters of water
Istanbul
Your 7:19 is way far from my 1:5... so it wasn't fermented to dry. Is this just how it was intended? And is it just what was intended?
Mustafa Umut Sarac wrote:Does beer work as my whisky yeast ?
Nope. The yeast had kicked the bucket in that beer :roll:

har druckit för mycket
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