This has most likely been covered...feel free to point me in that direction if you know the path
All peated malt whisky mash. First ever mash
Bubbled pretty well using Still Spirits Whisky Yeast and half pack of Glucoamylase for 3-4 days.
7 days has passed. Should I strip run now?
Also, Using a pot still on a standard un regulated boiler... I understand this will be fine for a stripping run but what do I do for a spirit run when I do not have a controller yet? Is there any way around slowing the pot still? How long can I keep the stripping run product (in order to mix with the second batch so as to make a spirit run more economical)
Getting a little anxious as I have put a second batch on for the above purpose
Thanks in advance for a helping hand or a shove in the right direction.