chemistry of whiskey distillation (simple reading)

[Demy]

A small basic article. I packed it in pdf.
Original article source https://www.compoundchem.com/2015/03/31/whisky/

The Chemistry of Whisky.pdf

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[tiramisu]

I often wonder if the various compounds could be extracted via short path distillation and used as flavorings in a commercial setting. While the marketing might not be sexy the ability to deliver a consistent product without 15 years of aging in just the right barrels and hoping you will have a market and that it won't go bad would be nice.