I am going to use OENOFERM® C2 for corn mash .
Do you have any experience with those yeasts ?
OENOFERM® C2 ?!
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levaninep
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OENOFERM® C2 ?!
Hello,
I am going to use OENOFERM® C2 for corn mash .
Do you have any experience with those yeasts ?
I am going to use OENOFERM® C2 for corn mash .
Do you have any experience with those yeasts ?
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Ben
- Distiller
- Posts: 1292
- Joined: Mon Oct 05, 2020 6:13 am
- Location: Colorado
Re: OENOFERM® C2 ?!
Thats a good question. I can't find much in their literature. Shoot them an email and see if they will tell you what the parent strain is. From their documentation:
OENOFERM® C2 | 500 gOenoferm® C2 is a dry selected yeast for fermentation of grains, molasses, potatoes, as well as fruits. It adapts well to high gravity media and high fermentation temperatures. It has a high alcohol tolerance and ensures low formation of flavour components.
I would not choose it for corn. They recommend it for vodka and neutrals.
OENOFERM® C2 | 500 gOenoferm® C2 is a dry selected yeast for fermentation of grains, molasses, potatoes, as well as fruits. It adapts well to high gravity media and high fermentation temperatures. It has a high alcohol tolerance and ensures low formation of flavour components.
I would not choose it for corn. They recommend it for vodka and neutrals.
:)