A Centre County couple has been charged for illegally producing and selling moonshine for the better part of three decades, according to a criminal complaint.
an undercover BLCE officer made four separate purchases of the illegal moonshine from the couple, which they sold for $60 per gallon jug.
The officer stated that when he first met with the McCleesters, they explained that their moonshine recipe had been passed down to them and that it came from "legendary moonshiner" and former NASCAR driver Junior Johnson.
Bust in PA
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- Single Malt Yinzer
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Bust in PA
https://wjactv.com/news/local/blce-port ... r-30-years
- Dancing4dan
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Re: Bust in PA
Don’t suppose they shared the recipe…
"What harms us is to persist in self deceit and ignorance"
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- Hillbilly Popstar
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Re: Bust in PA
I hate when these bust articles come out and they don't share pictures of their still.
"Making likker with a hydrometer and thermometer is like measuring the length of a 2x4 with a clock"
Re: Bust in PA
I am wondering why it took four purchases before a bust unless it was to gain confidence to find out where the product was being produced.
- Hillbilly Popstar
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Re: Bust in PA
Maybe the product was just that good?
"Making likker with a hydrometer and thermometer is like measuring the length of a 2x4 with a clock"
- Deplorable
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Re: Bust in PA
We're all breaking the law (well most of us).
I'm conflicted. I don't agree with the prohibition of home distilling, but if you sell, and get caught, then it's your own damned fault.
Don't sell, and you'll likely not get pinched.
I'm conflicted. I don't agree with the prohibition of home distilling, but if you sell, and get caught, then it's your own damned fault.
Don't sell, and you'll likely not get pinched.
Fear and ridicule are the tactics of weak-minded cowards and tyrants who have no other leadership talent from which to draw in order to persuade.
- Tummydoc
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Re: Bust in PA
$60/gallon seems realistic. When the TV show characters claim they get over $200/gallon for stripping run pot liquor....... I just shake my head. Also call BS when they stick their finger in a finished ferment before distilling and claim it's delicious. Sorry for the digression.
Re: Bust in PA
- squigglefunk
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Re: Bust in PA
Simple. Esterification.squigglefunk wrote: ↑Thu Feb 17, 2022 12:21 pmwhy? if your ferment doesn't taste good how is your distillate supposed to taste?
The same way dunder that goes in smelling like puke and mold, comes out tasting like banana and pineapple.
No offense. But by your logic all whiskey should taste just like beer without hops.
"Making likker with a hydrometer and thermometer is like measuring the length of a 2x4 with a clock"
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Re: Bust in PA
I think my ferments smell delicious, the taste is sour and not very appealing unless I’m drunk and decide to have a sample. I understand, as far as whiskey mash is concerned, that it’s better to let the infection get over the puke smell before you run it.
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Re: Bust in PA
Yup, tastes sour when completed, not delicious
- squigglefunk
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Re: Bust in PA
no offense taken, my mashes never smell like puke or mold, and they taste fine, like a very dry beer. Puke and mold = infection ... a little sanitation goes a long way eh?Hillbilly Popstar wrote: ↑Thu Feb 17, 2022 12:32 pm Simple. Esterification.
The same way dunder that goes in smelling like puke and mold, comes out tasting like banana and pineapple.
No offense. But by your logic all whiskey should taste just like beer without hops.
i didn't say it comes out of the still tasting the same way anywhere I just said it tastes good. some people like beer and some people like four loko
- Hillbilly Popstar
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Re: Bust in PA
Well myself and many others on this forum more than welcome a lively infection in our ferments. Most infections are a net improvement on the resulting spirit. Sanitization is overrated in distillation.squigglefunk wrote: ↑Fri Feb 18, 2022 11:14 amno offense taken, my mashes never smell like puke or mold, and they taste fine, like a very dry beer. Puke and mold = infection ... a little sanitation goes a long way eh?Hillbilly Popstar wrote: ↑Thu Feb 17, 2022 12:32 pm Simple. Esterification.
The same way dunder that goes in smelling like puke and mold, comes out tasting like banana and pineapple.
No offense. But by your logic all whiskey should taste just like beer without hops.
i didn't say it comes out of the still tasting the same way anywhere I just said it tastes good. some people like beer and some people like four loko
"Making likker with a hydrometer and thermometer is like measuring the length of a 2x4 with a clock"
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Re: Bust in PA
"The officer stated that when he first met with the McCleesters"
McCleesters.... With a name like that, they had to be moonshiners.
McCleesters.... With a name like that, they had to be moonshiners.
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