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Fxaddicted
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Posts: 29 Joined: Tue Nov 01, 2022 1:17 pm
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by Fxaddicted » Wed Nov 23, 2022 5:37 pm
i don't want to use plain sugar at all so I'm thinking to go all grain but with Wheat Dry Malt Extract " 65% wheat malt and 35% barley"
do you think it's better if i do all grain mash my self or DME can do the job as good as that ? it seems DME will save a tons of time
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