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The point of me doing the compilation is mainly to make the recipes more easily comparable to one another, so i definitely want uniform volume. If you want the original listings, just go to the forum, or click the recipe name within the document, which will take you to the original recipe thread!acfixer69 wrote:Agree with SCD it should be in original volume [...]
hefezelle wrote:Thanks for chiming in folks!
5 gal seems like a good compromise, and i can imagine that being a handy volume to convert, so i'll go for that.
The point of me doing the compilation is mainly to make the recipes more easily comparable to one another, so i definitely want uniform volume. If you want the original listings, just go to the forum, or click the recipe name within the document, which will take you to the original recipe thread!acfixer69 wrote:Agree with SCD it should be in original volume [...]
Still on my TODO-list, been busy with a bunch of other stuff lately. My motivation took a bit of a dive with the realization that i'll have to re-claculate many recipes, scale them to 5 gallons, and partly re-write instructions from metric to US, even texts i thought i could use for both versions. So there's a lot of tedium awaiting me, and life is keeping me busy, but i will provide the US version eventually!jon1163 wrote:I've been searching around but gone for a while. Is there a current (US measurement) version of the T&T recipe book?
You're amazing bro. Really, i've been using the metric for a while and its just what guys like me were waiting for. Thanks for all your time.hefezelle wrote:Still on my TODO-list, been busy with a bunch of other stuff lately. My motivation took a bit of a dive with the realization that i'll have to re-claculate many recipes, scale them to 5 gallons, and partly re-write instructions from metric to US, even texts i thought i could use for both versions. So there's a lot of tedium awaiting me, and life is keeping me busy, but i will provide the US version eventually!jon1163 wrote:I've been searching around but gone for a while. Is there a current (US measurement) version of the T&T recipe book?
