For my last couple ferments, I did not take S.G readings. I just waited till the bubbles in my fermenter stopped bubbling and there was NO activity, gave it like 5 more days, racked it and gave it about a week to settle.
Just for the fun of it, I started taking SG readings of my UJSSM. (I sanitize a 1/2 cup then pour that into a sieve over another container to remove grains, then pour this in my parrot). I did the temp correction chart and had the same reading on the 10th and today.
So now I'm confused because I thought that when you had the same reading the ferment was done, but it's still bubbling...
