Fixin to start my first rum wash.here’s my plan, 1 gallon unsulphered molasses, not blackstrap. About 10 gallons water, enough raw sugar to bring the Sg to 1.08-1.09, and as my Ph seems to always crash a handful of oyster shell, or calcium carbonate as needed. I have no Dundee.
My question is yeast, I have fleishmans bread yeast, Dady, EC1118, Red star Premier cuvée, on hand. Which would you use? Should I get a rum specific yeast?
Thanks.
First rum yeast question
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