Coconut palm sugar and Maqui berry mash.
8 day ferment with fleischmann yeast and fermaid K.
28oz of hearts, tested good w/blue flame.
This taste just like homemade Schnapps from southern Germany.
I have the simple Vevor still, I know, cheap as f**k. All I can say is DAMN... I am hooked!
Time to modify, get better gaskets and replace the brass.
My next mash is coconut palm sugar and mango! Stay tuned, because WOW, it is working off hard!
Ask and I might answer

Enjoy da buzz!