Brandy or Cognac Recipe

[Mr_Beer]

In days gone past I had the opportunity to consume brandy and cognac while in the EU. Very impressive.

America does not have, in my opinion, products with the level of taste and quality. So, why not try and duplicate it myself…

My wine making is limited to high end wine kits – 6 gallons of product for about $200 (aprox), 60 days of preparation and then at least a year of ageing.

The concept of taking one of these expensive kits and distilling it hurts my sensibilities and pocket book.

I am looking for a way to make a reasonable brandy and then with more fiddling possibly make a cognac

I am in mid-America in Arkansas. Fresh fruit and grapes or other items are not readily available so starting from ‘scratch’ probably not going to work.

Any recipes, hints, or leads on concentrates that might work would be appreciated.

As always, thanks to all who might help.