Thank you for the add. And an extra special thank you to Uncle Jessie for helping create this wonderful space.
I’ve learned so much from this forum before deciding to officially join as i transition from owning my own brewery for 10 years to home distilling.
Thank you!
Moderator: Site Moderator
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GrumbleStill
- Swill Maker
- Posts: 256
- Joined: Mon Aug 23, 2021 4:11 am
- Location: On the limit of an endless ocean.
Re: Thank you!
Welcome aboard WaterTechnics.
It’s a great hobby, and this is a great place to learn the art and science of it. No doubt your brewing background will help a lot, especially with AG mashes.
Have fun & stay safe
It’s a great hobby, and this is a great place to learn the art and science of it. No doubt your brewing background will help a lot, especially with AG mashes.
Have fun & stay safe
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sadie33
- Distiller
- Posts: 1772
- Joined: Fri Jan 06, 2023 2:45 pm
Re: Thank you!
Hello and welcome!!
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subbrew
- Distiller
- Posts: 1543
- Joined: Thu Jan 21, 2021 1:40 pm
- Location: West of the Mississippi
Re: Thank you!
Welcome. Your learning curve will be shortened since you already know what a yeast lag phase is and what beta amylase does, not to mention some of the differences between Chico strain and bread yeast. I have had beers from over 500 breweries in the US and Canada. Hope yours was one of them.