New to distillation, or simply new to the HD forums.
** Your first post MUST go here. Introduce yourself and tell us a bit about your interest in distilling. Any posts asking distilling questions will be deleted. **
Thank you for having me. I have been fermenting and barrel-aging sauces for years and have found it fascinating. I'm starting to go from brewing and cider-making into the spirit world. I look forward to learning from everyone as well as sharing my experiences.
