Orange liqueur my recipe

[Demy]

This looks good Demy! I recently made a Grand Marnier style orange liquer with jaggery/panela instead of sugar and had a glass last night when I saw this thread. I think I'll try your recipe next.

Corn Plane ordered

Cheers,
jonny

Perfect...

[Demy]

For the last ten years I've been using one of these when peeling oranges , limes or lemons for distilling purposes.
You won't get any white pith at all.
They are called a Corn Scraper or Plane, and can be bought for very little from Chemist shops, I guess you guys call them a Drug Store. They beat other methods hands down in my opinion, Ive tried most other methods.
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Looks like a good tool....I've never used it, I'm usually good with a sharp knife but I think that's a good tool, thanks.

[Demy]

I was looking for this tool on aliexpress... correct me if I'm wrong, is it used for pedicures or am I wrong?

[Saltbush Bill]

Yes that's the right tool.

[Demy]

Yes that's the right tool.

Thank you very much, I think I'll buy it

[Demy]

The instrument arrived, I will try it soon.

[Demy]

Excellent tool, I modified it slightly to make it bite a little more. Thanks saltbush.

[Bushman]

Looks like a good tool for the job. You probably get more oils with that than I do with my micro plane.

[Bradster68]

The instrument arrived, I will try it soon.IMG_20240131_173152.jpg

Iv got one on order after this thanks guys

[Saltbush Bill]

Excellent tool, I modified it slightly to make it bite a little more. Thanks saltbush

You found the secret Demy, , some you need to tweek a little others you don't.....glad you like it.

[JustinNZ]

I believe there is no better peeler than the Brabantia. It kicks some serious arse in a highly focused and precise way. Like Lucy Liu. If I had to peel for my life, this is the peeler I’d pull out of my sock.

[Demy]

These are the posts I love...people exchanging knowledge and collaborating together