Insightful short vid about ester quantities

[Stilljoy McFlavour]

This lab lady generally talks rum on her channel and gives an interesting chemical analysis of ester buildup, both of the kinds of esters as well as actual quantities in a particular rum

[Dokimos]

I'm subscribed to her channel. She does a great job and goes into a scientific level of nerdiness that I appreciate. She also does a good job with tasting notes and descriptions of the rum she makes and commercial ones she tastes.

[NormandieStill]

That also shows nicely why getting true neutral from a flavoured wash is difficult. The ~5% water that's left when you've refluxed to azeo only needs a fraction of a percent of congeners to remain, to taste like a rum (for example).

[Saltbush Bill]

The ~5% water that's left when you've refluxed to azeo only needs a fraction of a percent of congeners to remain, to taste like a rum (for example).

agree 100% , it doesn't take much.