Hello all, I'm a complete beginner to distilling, but I've dabbled in fermentation for awhile now-- mead, cider, beer, country wine. My interest in distilling is primarily to distill my own brandy in order to make fortified wines from scratch (although if I set up a still and get some good results I wouldn't be opposed to making a little liquor for its own sake...) I'm not even 100% sure I'll take the plunge and get a still, but I'm very curious about distilling, I'm open to learning about it, and I've enjoyed reading around on this website and forum so I wanted to introduce myself
Thanks!
Hello
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Yummyrum
- Global moderator
- Posts: 8815
- Joined: Sat Jul 06, 2013 2:23 am
- Location: Fraser Coast QLD Aussie
Re: Hello
Welcome to the forum .
I edited out your question as rules state no questions in welcome .
This would be a more appropriate topic to ask in .
viewtopic.php?t=14972
I edited out your question as rules state no questions in welcome .
This would be a more appropriate topic to ask in .
viewtopic.php?t=14972
My recommended goto .
https://homedistiller.org/wiki/index.ph ... ion_Theory
https://homedistiller.org/wiki/index.ph ... ion_Theory
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Bradster68
- Master of Distillation
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- Joined: Mon Dec 06, 2021 9:57 am
- Location: Canada
Re: Hello
Welcome to the club 
. I love me some red wine brandy. Got a bunch of low wines waiting to be run. It won't take long and you'll be hooked. It's happened to many here. See ya down the rabbit hole.
. I love me some red wine brandy. Got a bunch of low wines waiting to be run. It won't take long and you'll be hooked. It's happened to many here. See ya down the rabbit hole.I drink so much now,on the back of my license it's a list of organs I need.
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Rusty Ole Bucket
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Re: Hello
Yep, what he said!Bradster68 wrote: ↑Tue Oct 22, 2024 2:34 pm It won't take long and you'll be hooked. It's happened to many here. See ya down the rabbit hole.
Welcome to HD.
Rusty
"Knowledge is a paradox; the more one understands, the more one realizes the vastness of his ignorance" - Viktor (Arcane)
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MooseMan
- Distiller
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Re: Hello
Welcome to the forum.Ockeghem wrote: ↑Tue Oct 22, 2024 9:00 am Hello all, I'm a complete beginner to distilling, but I've dabbled in fermentation for awhile now-- mead, cider, beer, country wine. My interest in distilling is primarily to distill my own brandy in order to make fortified wines from scratch (although if I set up a still and get some good results I wouldn't be opposed to making a little liquor for its own sake...) I'm not even 100% sure I'll take the plunge and get a still, but I'm very curious about distilling, I'm open to learning about it, and I've enjoyed reading around on this website and forum so I wanted to introduce myself
Thanks!
You'll soon be looking to make a pot still for that brandy I'm sure!
Just keep reading.
Moose
Make Booze, not War!