Maybe don't use it for long time ageing
Rough guestimating 40%loss in 13 months
Or at least close it properly after tasting.mason jar lids
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- Swedish Pride
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Re: mason jar lids
Don't be a dick
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Re: mason jar lids
Funny. I'm testing using coffee filters as gaskets for flip-top lids on glass jars. I've never monitored losses too closely before, but I'm seeing some major drop in volume and abv in only 5 months of ageing.
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- TwoSheds
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Re: mason jar lids
But how's it taste?Swedish Pride wrote: ↑Sun Sep 15, 2024 11:26 am Maybe don't use it for long time ageing IMG20240915194711.jpg
Or at least close it properly after tasting.
Rough guestimating 40%loss in 13 months
- samwell
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Re: mason jar lids
Swedish Pride wrote: ↑Sun Sep 15, 2024 11:26 am Maybe don't use it for long time ageing IMG20240915194711.jpg
Or at least close it properly after tasting.
Rough guestimating 40%loss in 13 months
Pretty cool experiment, swede…
I suspect the same effects would happen in your keg as well just in different proportions.
- Swedish Pride
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Re: mason jar lids
Not great, reckon that's more about the cuts than the lid though.TwoSheds wrote: ↑Sun Sep 15, 2024 6:21 pmBut how's it taste?Swedish Pride wrote: ↑Sun Sep 15, 2024 11:26 am Maybe don't use it for long time ageing IMG20240915194711.jpg
Or at least close it properly after tasting.
Rough guestimating 40%loss in 13 months
Also down to 58%from 75%
Don't be a dick
- Swedish Pride
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Re: mason jar lids
Hope to loose less in the kegs, else I need to cap them properly after s bitsamwell wrote: ↑Sun Sep 15, 2024 10:53 pmSwedish Pride wrote: ↑Sun Sep 15, 2024 11:26 am Maybe don't use it for long time ageing IMG20240915194711.jpg
Or at least close it properly after tasting.
Rough guestimating 40%loss in 13 months
Pretty cool experiment, swede…
I suspect the same effects would happen in your keg as well just in different proportions.
Don't be a dick
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Re: mason jar lids
I used coffee filters for lids for several months and it ended up tasting weak with no good odor. No alcohol flavor. I had to add some headsier fraction from a different run to it.TwoSheds wrote: ↑Sun Sep 15, 2024 6:21 pmBut how's it taste?Swedish Pride wrote: ↑Sun Sep 15, 2024 11:26 am Maybe don't use it for long time ageing IMG20240915194711.jpg
Or at least close it properly after tasting.
Rough guestimating 40%loss in 13 months
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Re: mason jar lids
My 2 cents worth.
I do a lot of pickling and every mason jar that I have had in the last 15 years is a one and done. Vinegar will break down the seal and eat through the lid in around three years personally I don’t know what they changed but what they used when I was a kid was much better and far more impervious than what is used nowadays. I now specifically try to source jars that have a separate rim lid and no white plastic on the underside of the lid. PVC is extremely toxic, no ifs,buts or maybes.
I do a lot of pickling and every mason jar that I have had in the last 15 years is a one and done. Vinegar will break down the seal and eat through the lid in around three years personally I don’t know what they changed but what they used when I was a kid was much better and far more impervious than what is used nowadays. I now specifically try to source jars that have a separate rim lid and no white plastic on the underside of the lid. PVC is extremely toxic, no ifs,buts or maybes.