High Ester Rum

[Timoun222]

Thank you for your answer.

Well, my infected dunder is made with my previous stillage, plus some lees that I have left from a previous fermentation of sugarcane juice. I’ve added a few pieces of sugarcane, some rotten bananas and I’ve corrected the pH till 4.5
After a few weeks I have some activity at the surface (will post a picture tomorrow) and the smell is very fruity (a bit rotten fruit aromas but okay).