
I'm making a steam distillation setup for making distilled water, and I'm not sure where else to ask this question, so I have come to the experts on all things distillation. It will be a pressure cooker with an outlet hose running to a copper coil submerged in a container of chilled water, spiraling down to the bottom of the container and draining out the bottom to be collected. A pretty common setup.
My question regards the diameter of the tube; I'm planning to use 30-50 feet of tube (feel free to talk me off that cliff: the idea is to minimize the changes of chiller water necessary, and my thought was that a short length of tube would start passing steam out the outlet sooner than a long length which can take full advantage of the water bath.)
1/4" diameter seems reasonable, but I was actually planning on 3/16", under the theory that a smaller/longer tube increases surface area contact with the water. Presumably at some point the i.d. gets so thin that 30-50 feet would present appreciable back pressure to the system and flow-through wouldn't be good, so I'm wondering where the crossover happens. 3/16" 1/8"? 1/16"?
Anybody have an intuition as to how small you can go before it becomes dumb?
Backstory: I'm doing this because I'm working on some home chemistry projects (specifically, determining oxalate content of local wild plants) and there is something wrong with my methods. I'm trying to eliminate confounding variables and since the method calls for distilled water (rather than the filtered tap water I am using) I am going to see if that changes things. (I also prefer to DIY rather than buy plastic jugs of it.)
It was mentioned that reverse-osmosis water might be better than home-distilled water? In light of that, I considered getting RO water from my local coop and then distilling that for the best of both worlds?
Any thoughts are welcome, thanks!