Baileys/Punkins Muck

[fizzix]

Good idea. People will freak out when I whip them up some Bailey's for their coffee while camping.

[hpby98]

Good idea. People will freak out when I whip them up some Bailey's for their coffee while camping.

Even better and lighter today!

I’d say 3 charges tho, not just two

Further tests will happen shortly.

[fizzix]

Good idea. People will freak out when I whip them up some Bailey's for their coffee while camping.

Even better and lighter today!

I’d say 3 charges tho, not just two

Further tests will happen shortly.

I must be the last bastard on the planet to know of this whip siphon thingy as everyone's heard of it 'cept me.
"Oh yeah, we got one of those," says everyone.
Looks like Santa will drop one down the chimney with 100 charges.
Three for Baileys, you say. Got it. I gotta thank you again for turning me on to this.

[hpby98]

Good idea. People will freak out when I whip them up some Bailey's for their coffee while camping.

Even better and lighter today!

I’d say 3 charges tho, not just two

Further tests will happen shortly.

I must be the last bastard on the planet to know of this whip siphon thingy as everyone's heard of it 'cept me.
"Oh yeah, we got one of those," says everyone.
Looks like Santa will drop one down the chimney with 100 charges.
Three for Baileys, you say. Got it. I gotta thank you again for turning me on to this.

https://www.webstaurantstore.com" onclick="window.open(this.href);return false;" rel="nofollow is your friend. Super cheap cartridges too

[fizzix]

Appreciate it, but I'm sticking with the stainless steel model you first introduced. I despise cheap plastic parts.
Looks like the siphon can also speed infuse ethanol: e.g. Vanilla infused vodka in this article.

[hpby98]

Appreciate it, but I'm sticking with the stainless steel model you first introduced. I despise cheap plastic parts.
Looks like the siphon can also speed infuse ethanol: e.g. Vanilla infused vodka in this article.

First thing you need to do is this... Heston’s Perfect Fried Fish - I’ve never had anything even close in a restaurant.

https://m.youtube.com/watch?v=Zr3Rrzrv8vU" onclick="window.open(this.href);return false;" rel="nofollow

And for stainless you mean like these?

https://www.webstaurantstore.com/search ... urmet.html" onclick="window.open(this.href);return false;" rel="nofollow

I found I could have saved 20-25% compared to amazon... exact same stuff.

Cheap n20 and co2 cartridges too

[fizzix]

Man, I sure value all your input on this, hpby98.
Batters, cakes, eggnog froth, and whipped Baileys.
Holy crap I'm gonna get fat and happy.

[hpby98]

Man, I sure value all your input on this, hpby98.
Batters, cakes, eggnog froth, and whipped Baileys.
Holy crap I'm gonna get fat and happy.

Funny that. It’s always Fat *and* happy

Versus skinny bitch...

Just a thought! I know where my toast is buttered.

Also, when you do the Fied Fish, do the same with chocolate / mini mars bars. And serve with whipped baileys. Man...!

[Bearpig]

Thanks for sharing the recipe!

I'm assuming all these Baileys type cream/egg liqueurs have to be refrigerated.
Is there any way to get them to keep unrefrigerated?
Higher ABV? Preservatives? A substitute for the eggs? More condensed, or evaporated milk instead of cream?

I'm thinking about Christmas gift ideas and some of the people on my list are the sipping kind that will make a bottle of liqueur last half a year

[fizzix]

Woo-hoo! Santa must've been listening... and I was a good distiller this year.

whip siphon2.jpg

[The Baker]

Thanks for sharing the recipe!

I'm assuming all these Baileys type cream/egg liqueurs have to be refrigerated.
Is there any way to get them to keep unrefrigerated?
Higher ABV? Preservatives? A substitute for the eggs? More condensed, or evaporated milk instead of cream?

I'm thinking about Christmas gift ideas and some of the people on my list are the sipping kind that will make a bottle of liqueur last half a year

Dunno; but it seems that cream liqueurs in general do not have to be refrigerated, but their shelf life is somewhat limited.
But after opening they would probably be best refrigerated, and used soon.

Geoff

[Saltbush Bill]

Never known a batch of Punkins Muck to last long enough to go off.

[Zeotropic]

I just made some of this with double the chocolate syrup and I used home made vanilla extract and booners casual corn white whiskey that was aged in glass for over a year. It was really good! My wife loved it. I can't wait to see how it tastes after a day or two.

[Bradster68]

I'll be trying this weekend.

[NormandieStill]

Just made my first batch of this using a not very successful bourbon (Ended up very low proof going into the jar and after 18 months it was down to 42% and not at all the flavour profile I was targeting). Makes a very successful "muck" though. That's some Christmas presents sorted... although I might need to make some more a little closer to the date.

[sadie33]

yup, my husband and I approve I didn't have any homemade stuff so I had to use store bought (used rum). I did double the chocolate syrup. when the directions said to shake before serving, I thought it would separate, but it doesn't.

[MooseMan]

yup, my husband and I approve I didn't have any homemade stuff so I had to use store bought (used rum). I did double the chocolate syrup. when the directions said to shake before serving, I thought it would separate, but it doesn't.

How does it work with rum Sadie? Taste/flavour wise I mean.

I've got my own well practiced house recipe for a whisky sipping cream that I make with corn/oat dog, and my daughter has asked about a rum version for over Xmas so I was thinking along the lines of coconut milk as the base...?

[sadie33]

yup, my husband and I approve I didn't have any homemade stuff so I had to use store bought (used rum). I did double the chocolate syrup. when the directions said to shake before serving, I thought it would separate, but it doesn't.

How does it work with rum Sadie? Taste/flavour wise I mean.

I've got my own well practiced house recipe for a whisky sipping cream that I make with corn/oat dog, and my daughter has asked about a rum version for over Xmas so I was thinking along the lines of coconut milk as the base...?

It is really good. Are you thinking of replacing the sweetened condensed milk with something like cream of coconut, or using coconut milk instead of the whipping cream? I ended up using half and half instead of whipping cream because it was all I had. It was still nice and creamy.

[MooseMan]

Well, I use 2x small tins of sweetened and one std tin of evaporated milk per batch, so I was going to replace the sweetened for coconut cream yeah.
I don't use whipping cream in mine at all.

And it didn't taste odd with Rum instead of whisky?

[sadie33]

Well, I use 2x small tins of sweetened and one std tin of evaporated milk per batch, so I was going to replace the sweetened for coconut cream yeah.
I don't use whipping cream in mine at all.

And it didn't taste odd with Rum instead of whisky?

I haven't had it with whiskey so I don't know the difference, but it didn't taste odd at all and tasted even better the 2nd and 3rd day.

[MooseMan]

yup, my husband and I approve I didn't have any homemade stuff so I had to use store bought (used rum). I did double the chocolate syrup. when the directions said to shake before serving, I thought it would separate, but it doesn't.

I knocked up a Rum version today Sadie, it's all your fault!

Just experimental for now so I kept it simple but it worked well.

1 tin evaporated milk
1 tin "Caramel" condensed milk
1 shot Americano coffee
500ml Rum @48% ABV (SBB)

It's really nice!
My wife and I still prefer the version that I make with my Oat dog, as the flavour is more complex and has more of a warming effect, but the mother in law is over for a roast lunch today and loves it. She has already done 2 tumblers full and is on her way to a 3rd (To qualify that, it's 4pm on a Sunday afternoon here in Wales!)

[jellybellyma]

My husband wanted some panty dropper for work but wasn't a fan when it was done... so I used ya'll as inspiration tonight and made a whopper of a strawberry sipping cream! Only thing I would change is to use a higher proof SPD to start, but I ran out of sweetened condensed milk.

I used:
3 farm egg whites beaten til foamy (beaten to about 3 times the volume)
Mixer still going as I slowly added 1 at a time:
2 cups 70 proof SPD
1 can sweetened condensed milk
Filled the empty can with whipping cream
1 tsp clear vanilla
2 Tbsp strawberry syrup

It is phenomenal!

[NormandieStill]

Just made a double batch for Xmas presents (there's some leftover so sadly we'll be forced to drink it!).

I used the same ingredients as last time but when I bottled it and put the bottles in the fridge it nearly set. Fresh from the fridge it pours like a really thick cream. Given a minute or two at room temperature it "melts" a little and turns back into a pourable cream.

Layered onto the coffee liqueur I made last week it goes down way too easily.

[MooseMan]

The wife just got the last of the ingredients for me to make a couple of bottles for the holidays, in the weekly shop!
I already made up 2 bottles for an aunt in her 90s who loves the stuff, but I have to put in less and less white dog each year, bless her.

I make a slight variation by substituting one of the std cans of condensed milk, with a can of "Caramel" condensed milk too, gives a bit more of a toffee flavour to the mix.

[Copperhead road]

I have always called this stuff “choc whiskey cream”
It’s always a favourite with the family at Xmas and birthdays.
Moose I must try your caramel version, it sounds good.

[MooseMan]

I have always called this stuff “choc whiskey cream”
It’s always a favourite with the family at Xmas and birthdays.
Moose I must try your caramel version, it sounds good.

It really is Copper, this is the stuff I get, I'm sure there will be a version where you are. It's quite a bit thicker than normal condensed milk so I only swap out one of the 2 tins.

Screenshot_20251216-220703.png

[Copperhead road]

Yes I know the stuff Moose, we actually have a tin in the cupboard. Normally use it for caramel tart.
This is the Australian version…

[PalCabral]

1 tin evaporated milk
1 tin "Caramel" condensed milk
1 shot Americano coffee
500ml Rum @48% ABV (SBB)

It's really nice!

Is this the latest version, Moose? And the rum is aged, right?

Give me the updated version or the green light and I’ll make a small batch for the Queen of the household. How quickly can it be consumed?

[Copperhead road]

1 tin evaporated milk
1 tin "Caramel" condensed milk
1 shot Americano coffee
500ml Rum @48% ABV (SBB)

It's really nice!

Is this the latest version, Moose? And the rum is aged, right?

Give me the updated version or the green light and I’ll make a small batch for the Queen of the household. How quickly can it be consumed?

Pal I always use UJSSM as the base spirit for this recipe. I don’t realise it was meant to be Rum. I been making it that way for years.

[SW_Shiner]

1 tin evaporated milk
1 tin "Caramel" condensed milk
1 shot Americano coffee
500ml Rum @48% ABV (SBB)

It's really nice!

Is this the latest version, Moose? And the rum is aged, right?

Give me the updated version or the green light and I’ll make a small batch for the Queen of the household. How quickly can it be consumed?

Pal I always use UJSSM as the base spirit for this recipe. I don’t realise it was meant to be Rum. I been making it that way for years.

Baileys is traditionally made with whiskey. But using rum does sound nice.