Corn grits
Moderator: Site Moderator
-
bluc
- Rumrunner
- Posts: 731
- Joined: Thu Nov 12, 2015 12:32 am
Corn grits
Random question is corn grits lower in starch then cracked maize by volume? 
- PalCabral
- Posts: 2306
- Joined: Tue Oct 29, 2024 4:02 am
- Location: Stockholm, Sweden
Re: Corn grits
Grits is made from flint corn, right? Grits and polenta are for eating and would most likely be higher in protein and lower in starch, whis is typically the case with flint corn. Bit this is my understanding, not necesarilly true.
Ongoing projects: Yellow Diamond Oated Bourbon v2; Trying to salvage a 30 liter oak barrel;
Coming up: Apple Pomace Brandy 2026
Coming up: Apple Pomace Brandy 2026
-
bluc
- Rumrunner
- Posts: 731
- Joined: Thu Nov 12, 2015 12:32 am
Re: Corn grits
-
Novice
- Novice
- Posts: 46
- Joined: Fri Aug 22, 2025 2:55 pm
Re: Corn grits
I believe grits would have more starch then cracked corn. It's just the endosperm . The hull and germ is gone. Polenta is made from flint which had a higher starch content vs dent. Dents starch is more easily accessible. Most grits in the US I believe are from dent. Cheaper
- TDick
- Distiller
- Posts: 1590
- Joined: Thu Jun 01, 2017 9:25 pm
- Location: Sweet Home
Re: Corn grits
Comparing a POUND (kilo?) of Grits to the same weight (less volume) than cracked corn, yes grits do.
Remember too, not only are the hull and germ unfermentable, but the germ includes oil, which you may or may not want.
It's that oil that adds that corn taste, while grits give a cleaner ferment, BUT a more sludgy mess to deal with.
As The President says, "That's why restaurants have menus. Different tastes."
- PalCabral
- Posts: 2306
- Joined: Tue Oct 29, 2024 4:02 am
- Location: Stockholm, Sweden
Re: Corn grits
I have always been under the impression, it seems incorrectly, that dent corn was high in starch, infact bred that way, to produce feed and alcohol. Flint corn, on the other hand, is less interesting as a source for fuel because the lower starch content, but more sought after because other things, such as proteins.Novice wrote: ↑Mon Aug 17, 2026 11:00 am I believe grits would have more starch then cracked corn. It's just the endosperm . The hull and germ is gone. Polenta is made from flint which had a higher starch content vs dent. Dents starch is more easily accessible. Most grits in the US I believe are from dent. Cheaper
Ongoing projects: Yellow Diamond Oated Bourbon v2; Trying to salvage a 30 liter oak barrel;
Coming up: Apple Pomace Brandy 2026
Coming up: Apple Pomace Brandy 2026
-
Novice
- Novice
- Posts: 46
- Joined: Fri Aug 22, 2025 2:55 pm
Re: Corn grits
I know I read were Flint starts with much more compact and harder to get to but I also thought I had more starch so you made me go back to my library.I pulled this chart from this study."Properties of corn samples varying in percentage of dent and flint kernels". Which can be found here, https://pdf.sciencedirectassets.com
You do not have the required permissions to view the files attached to this post.