Distilling sour wine

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Dutch John
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Joined: Thu Jun 25, 2009 9:09 am

Distilling sour wine

Post by Dutch John »

Someone gave me 25 liters of not so good red wine. Could strip it with my valved reflux column and go for only the alcohol. But what if I would take out all scrubbers and distill with no reflux? Is it possible to get something tasty out of it?

Regards,
DJ
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