Distilling sour wine
Posted: Fri Jul 31, 2009 6:14 am
Someone gave me 25 liters of not so good red wine. Could strip it with my valved reflux column and go for only the alcohol. But what if I would take out all scrubbers and distill with no reflux? Is it possible to get something tasty out of it?
Regards,
DJ
Regards,
DJ