Never to old to have a first

Post by **Tater** » Mon Sep 07, 2009 6:56 am

Had my first run of peach likker from my own trees this year.Only had a few bushels but all went into the ferment er.

scotty · Post by **scotty** » Mon Sep 07, 2009 7:24 am

tater wrote:Had my first run of peach likker from my own trees this year.Only had a few bushels but all went into the ferment er.

do you have sulfites and pectic enzyme any where in your schedule???

Post by **Hawke** » Mon Sep 07, 2009 9:02 am

Congrats Tater!
Due to a lack of care, I lost all 3 of my trees to bore worms. Was fun playing lumberjack though

Post by **Tater** » Mon Sep 07, 2009 9:52 am

scotty wrote:
tater wrote:Had my first run of peach likker from my own trees this year.Only had a few bushels but all went into the ferment er.
do you have sulfates and pectic enzyme any where in your schedule???

Nope dont use any of that .Just remove seeds and ferment as is either with sugar or with out

Post by **LWTCS** » Mon Sep 07, 2009 4:15 pm

Good fer you tater.
How much likker did you get?
How long will you let it age?
Will you char up a peach for the barrel (as it were)?

Post by **Tater** » Mon Sep 07, 2009 4:47 pm

did a 14 gallon wash with added sugar got 2 3/4 gallons of 110 .Gonna drink as is tempered to 100 proof.When I char peach likker I char a few peaches per gallon and age six month to a year .

Post by **LWTCS** » Mon Sep 07, 2009 5:18 pm

6 months to a year?????????
Next winter sounds good for peach brandy.
So whats on the menue for this winter?

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