Many like to post about a first successful ferment (or first all grain mash), or first still built/bought or first good run of the still. Tell us about all of these great times here.
Pics are VERY welcome, we drool over pretty copper
picked 3- 5 gallon buckets of pears ran them threw a grinder made 5 gallons of juice and pulp.. Added 20lbs sugar 3 pack of yeast and 12 gallon of water the next morning it looked like this and smelled great hope it taste as good as it smells
15 gallons of pears made 5 gallons of juice and pulp