Yeast?
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Nalis
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- Joined: Tue Sep 08, 2009 12:57 pm
Yeast?
In uncle Jessie's recipe it says to use distillers if possible. What kind of yeast would work if I can find it localy? And the term "backset", does that mean 1 1/4 gal of whats left after the stripping run? Thanks in advance for the info.