glycerine

Treatment and handling of your distillate.

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scotty
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glycerine

Post by scotty »

how and where does this product fit into the making of whiskey or brandy etc. I realize the question is not specific enough but i need a direction to persue for further information. :D
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Dnderhead
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Re: glycerine

Post by Dnderhead »

it is used to"thicken" or give "mouth feel" . in brandy and liquors
scotty
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Re: glycerine

Post by scotty »

Dnderhead wrote:it is used to"thicken" or give "mouth feel" . in brandy and liquors
Actually, im wondering if you or any one has a formula as a start point
teach me and correct me if you are my friend
plonker
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Re: glycerine

Post by plonker »

I use 10ml per 750 ml of 40% vodka. Helps the taste along... :D
scotty
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Re: glycerine

Post by scotty »

plonker wrote:I use 10ml per 750 ml of 40% vodka. Helps the taste along... :D
thata a good start-- do you think it would help whiskey???
teach me and correct me if you are my friend
plonker
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Re: glycerine

Post by plonker »

Dont know much about whiskey, my first one is still fermenting, but it does help my vodka... :ebiggrin:
Dnderhead
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Re: glycerine

Post by Dnderhead »

yes it was usually considered "cheating" adding in small amounts makes it appear to be of higher proof. it was referred to as "beading oil"
I whould never use it. as there is no problem making or ageing. and don't add anything but grain/water/yeast and a barrel (s)
I understand it can also adds some"sweetness" I whould not want.
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