LOQUAT BRANDY!
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Robsta
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- Joined: Sat Sep 12, 2009 9:24 pm
LOQUAT BRANDY!
Ive looked and havnt found anyone do anything with loquats. Ive got about 8kg of loquats and looking to do a nice flavorsome honey loquat brandy. Now, Ive frozen the fruit. And wondering if anyone in the know has any good tips on making this the brandy of all brandy's!!
. Should I boil the fruit up before fermenting? I currently have a ujsm on the go, would it be an idea to use the mash as a base and add the fruit and honey? Im thinking i should remove seeds, and make a amaretto type drink out of the seeds. Any tips would be great! cheers