Home Distiller

Ive looked and havnt found anyone do anything with loquats. Ive got about 8kg of loquats and looking to do a nice flavorsome honey loquat brandy. Now, Ive frozen the fruit. And wondering if anyone in the know has any good tips on making this the brandy of all brandy's!! . Should I boil the fruit up before fermenting? I currently have a ujsm on the go, would it be an idea to use the mash as a base and add the fruit and honey? Im thinking i should remove seeds, and make a amaretto type drink out of the seeds. Any tips would be great! cheers