My grape wine (from concentrate) is 14.5 % abv. It's been 2 1/2 weeks & I racked it into a glass carboy.(Only 2 1/2 gallons in 6 1/2 gallon carboy) Do I seal it airtight or with coffee filter while waiting a another week to have time to make brandy out of it?
One more (real dumb) question....If I decided to keep this as wine and it wasn't as sweet as I wanted, could I add a little sugar?
seal wine airtight after racking?
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seal wine airtight after racking?
Moonshine ain't nothing but lots of love and goodness distilled into liquid. It will love you like a big woman wearing a straw hat